Research papers - original full-length research papers which have not been published previously, except in a preliminary form, and should not exceed 7,500 words (including allowance for no more than 6 tables and illustrations). Ěccelerated shelf life tests Papers focusing exclusively on food product development, functional foods, food chemistry, post-harvest technology, food microbiology, dairy processing will not be covered by this journal. Ĝhemical, physical and microbial determinants for shelf life.Microbial stability of food during storage, handling and transportation.Recycling of food packaging Materials.ěio-plastics for food, pharmaceutical and cosmetic industry.Ěctive and intelligent, & antimicrobial packaging systems.Modified atmosphere packaging systems.Vacuum, gas, aseptic and sterile packaging.Polymer, glass, metal and paper packaging systems.Physical & chemical properties of food packaging materials.Accelerated shelf life tests Papers focusing exclusively on food product development, functional foods, food chemistry, post-harvest technology, food microbiology, dairy processing will not be covered by this journal.Chemical, physical and microbial determinants for shelf life.Bio-plastics for food, pharmaceutical and cosmetic industry.Active and intelligent, & antimicrobial packaging systems.The journal will mainly publish original research papers, review articles and short communications in the following areas: Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.įood Packaging and Shelf Life caters to the needs of scientists, material scientists, food chemists and microbiologists in the area of food packaging and shelf life. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. Food packaging plays a vital role in preserving food throughout the distribution chain.
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