Here is my instruction for Raindrop cake and If you liked it, please rate it and leave a comment below. They are not plastic, so they are eco friendly. Because of the shape, they are called “Funazara” in Japanese or “ Bamboo Boat plate ”. The serving plate is the same serving plate that Takoyaki is usually served in. So you don’t need to buy a fancy mold, you can just use a cheap one like I did or make it just in a cup or bowl. You can also find the raindrop molds on Amazon, but I made mine in a big, Silicone Ice Ball Mold. The raindrop cake itself is almost tasteless, so the brown sugar syrup gives a rich sweet taste to this dessert. Its texture is a little bit thicker than maple syrup and beautiful dark brown in colour. Kuromitsu is a brown sugar syrup made from Okinawa black sugar. It is brown sugar syrup called “ Kuromitsu ” in Japanese. It is delicious, has a lovely nutty aroma, and is so easy to blend into cooking. I try to incorporate it as much as I can, often just by sprinkling over yoghurt because it has super anti-aging power and also is high in dietary fibre. Roasted soybeans are finely grinded into powder. Kinako is a Japanese superfood, a superb plant-based protein. If you really want to impress with CRYSTAL CLEAR raindrop cake, I recommend use the same agar powder I used. If you are interested and would like to know more, head to that post. I have shared the comparison chart in Anmitsu post. Gelatin, Kanten and Agar are used as coagulants in Japan. It does make a little more than I needed for the mold I have. Use the correct agar powder and mineral water ratio.The brand I used is available in Australia from major supermarkets. I shared a comparison chart in Anmitsu post. There are different types of agar agar powder. I used one called “Cool Agar which I ordered on Amazon from Japan. Apparently, there is always a queue at that shop because of how popular this dessert is.ģ tips to make crystal clear raindrop cake The dessert originated in Yamanashi prefecture, which has a Japanese sweets shop that first sold this dessert.Īt the shop where the Mizu Shingen Mochi” originated, the raindrop cake only stays in its raindrop form for about 30 minutes so you can not take away, you have to eat it there. It is a jelly-like dessert made from water and agar powder and it looks just like a giant raindrop. Unleash the master dessert chef in you and show your kitchen cooking skills to everyone.Raindrop cake is actually called “Mizu Shingen Mochi” in Japanese. Have fun with your jelly cake play with it like a slime which you can poke, press, stretch and jiggle for some extra fun.Ĭut the cake and enjoy each sweet bite like never before.ĭelicious toppings and add-ons for some extra taste. Try different crazy cooking tools and most satisfying ASMR cooking activity. Unleash the crazy food chef in you & Learn real life applicable cooking recipe of water raindrop cake from scratch. With this DIY crazy cooking game you can make different types of these jelly cakes such as:ĭIY Raindrop Cake Japan Game play & Features:Ī super fun oddly satisfying game to help relieve stress. You won’t be able to resist the feel of goopy smoothness over your palms and will surely keep returning for more. This DIY game is sure to have you squealing with excitement. Experience the most calming and soothing sensation by immersing your hand in the jiggly pool of agar and throw your head back in delight as the cool, squishy slime surges forward from between your fingers. So try not to get satisfied making eating and playing with this delicious and mouthwatering sweet jelly like rain drop cake from scratch using step by step cooking process. This translucent agar jelly dessert is absolutely mesmerizing: its squishy, supple, jiggly, fun to treat and yummy to eat. Have a ball making and eating this oddly satisfying & trending agar jelly dessert that looks like a slime blob at first glance. Enjoy raindrop cake: the sweet confection glorified with jello for the foodies who love to try new and out of the box desserts.
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